Food is served Monday - Friday 12-2, 5.30-8, Saturday and Sunday 12-3, 5.30-8.
This is a sample menu, which changes on a regular basis.
Prices are subject to change without notice.
Starters
Soup of the day served with crusty bread
Deep fried battered Brie with redcurrant jelly served with bread and butter
Crispy Whitebait served with tartare sauce, salad, bread and butter
Homemade chicken liver pate served with salad and hot toast
Oven baked goats cheese in a sherry and sultana dressing served with salad and bread and butter
Spicy pork natchos served with guacamole and sour cream
Italian mixed meat sharing platter served with salad, humous, olives and hot baguette
Oven baked camembert to share with garlic, rosemary, redcurrant and crusty bread
Main Courses
Beef and Ale Pie topped with short crust pastry served with vegetables and a choice of mash potato, chips or new potatoes
Steak and stilton Pie topped with short crust pastry served with vegetables and a choice of mash potato, chips or new potatoes
Luxury Fishman's pie topped with cheesy mashed potato served with salad
Home cooked Ham served with a pair of fried eggs served with chips
Rugglestone platter – Ham, cheddar and stilton served with salad, pickles, homemade coleslaw and crusty bread
Fresh haddock fillet in beer batter served with chips and peas
Vegetable madras served with rice, salad, popadum and mango chutney
Smoked trout salad served with homemade coleslaw, horseradish sauce and new potatoes
Wholetail scampi served with chips and peas
Homemade scotch egg served with salad, piccalilli, coleslaw and new potatoes
Bar snacks
Jacket potatoes served with salad and homemade coleslaw from
Cheddar, ham or stilton ploughman’s
Baguettes with salad garnish from
Hot pork bap and stuffing served with salad garnish
Traditional steak pasty served with salad garnish